Location: Choose from three locations in London, Essex and Beaconsfield. Learn new skills: Learn in a relaxed and informal atmosphere ensuring you feel comfortable and ready to take your skills in macaroon or artisan bread making or patisserie cooking up a notch. Valid: Seven days a week, 9am - 9pm. Two hours: Use fresh and delicious ingredients and the knowledge of your tutor to transform food into something fabulous in just two hours. Patisserie class: Serve up authentic French delights with one of three delectable cooking course from The Smart School of Cookery. Upgrade: Bring along your partner or a friend as your sous chef and make some cute cooking memories together!