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South African Baking Pandasal bread in Davao City , Philippines ,

South African Baking Pandasal bread in Davao City , Philippines ,



To support my wife she taught me to bake panadasal bread and this video how i prepare and done the baking of the bread .
If any person want the recipe i will send it to you .
Hi this is Tiny noria from noria family Philippine Adventure uh just's a short video that I'll show today uh it's not just a short video but a video me and my wife teaching me making pondal from the mix to the end product and uh just that is what we as

Men will do to support their wife because she's quite busy with other functions in the shop and the boarding house so this is my contribution to to help her more as to prepare the pandol every day from the mix to the final product and uh this one that we made was

More for the um usage house usage um but uh I'll going to play the video and then uh please enjoy and uh give me some comments uh please subscribe my subscribers is incre inreasing a lot and I appreciate it thanks to everyone that's prescribing also um give comments what you think I

Can do better and uh give me a like click or two please thanks a lot take care God bless okay good evening everyone tonight's video is making P sal bread and I've got a trainer my wife is my instructor there's my wife she's instructed me I'm assisting now to go to

Bake Panda salt Bread so all my tools is this brown sugar the mixing uh um container oil this um yeast salt baking powder and the flour here's the flour I'm going to use the flour now so I'm going to show you in detail how to do this there's the milk I still need the baking powder

Let's start to do this first eight Scoops eight scoops of of flour let's get this Clos here all right let's do it we're going to teach the people how to make p salt bread what flow Is This Love what they call this flower first class first class flower all right number

One don't disturb me now what Two three to Papa four Six seven eight first last La eight Scoops all right there it goes that one that one is done now now I'm must put in this one is the salt that one's for oil come let me show nicely the people there's two the one is

For the salt one is for the oil sugar oh I must put in Sugar first uh two scoops sugar yeah okay I'm going to use brown sugar let's fill the cup up you move closer here so it's not going to make a mess here to get cou those I add to the flour

One and on a different spot I put the put a little bit because that one is brown sugar okay just a little a little bit just scoop like that scoop extra scop enough brown sugar so that is in brown sugar is in this cover cover that one next is going to be to

Okay next is going to be what must I do the next one um next one salt yeah two scoops of salt make it nice and salt not on the Okay so the salt is in next is okay okay baking powder now next um also this one yeah you put together correct H yeah baking powder and make it level hands is clean and I take another scope this is sweating concentrating here very okay baking powder is

Here so that's done now now it's come Sal baking pow where is so now I go for yes yes is the same this one the ye comes on top of the sugar one there Baker all right give me that one close here thank you

Now next is um the milk milk is two of this and two of that I'm start to remember this now oh you're look good instructor two of this one milk full cream milk let's fill it up And two of this one D this is what a man do to support his wife in a business do mix one okay now before I add anything I mix this on Fast prepare your butter of course you finish that one you finish with two eggs two egg let me quickly get two Egg coming up important the breaking of the egg one one number one egg two egg done throw in a garbage no okay two eggs and pleas throw the garbage the the the egg okay now two oil okay thank you baby good girl thank you you don't want to touch it

One o want to touch this one two oil done all is done now it's just the butter that is not stop this one okay we open here don't touch the margarine margarine all right two scoops this one so like grease it's okay no need to Flat it down just Co it

In it's like grease just it in says my wife she's mixing English and Africans okay all right that one and number two many in people Vic of deiz the handle this one now I start again mix with the battery inside on Fast and there

It's so we give it time to mix and after that I'm going to to pour in the the MK the egg and the oil mix it's running let's see there it done for a while then I'm going to stop it love now I must put this in there yeah the

Mix this is 1 kgam of panol flour we've added here yeah we Ed this is for one p Sal so I add that other mix in there okay let loose and now run on slow correct Christy not listening for me now we run Slow that mixes in yeah you already put it in right no just now slow yeah okay now this will mix so I'll show next when the Dow is ready and we can start do the panol balls rolling the balls there rolling the parol balls measure 25 GRS and 25 G has been

Used as the uh measure for the balls and then you just roll it just said so we know already because Dr the Min ofth said roll it roll it roll itang the balls busy there some panol um I call it panol balls being roll I measure it again 25

G 25 G on the scale and then I just roll it the BS so all the door is finished this is now the big task to be done now exact measurement 25 G after 25 G just keep on rolling it and keep on rolling I do this to assist my wife

She's got so many things she must always buy the stock and the groceries and she's got other preparations for the store to do so um and take care of Elicia so I have to help her with this and this is a way now she taught me how

To do this so I can do it help her this is a big help for her if she had to do it tonight she will only finish at 2:00 in the morning is iMed so that's not fair um I decided I will help her and yeah let's do

It that's what's make it so good this business that um we uh assist each other keep on rolling after here she put some bread crumbs she roll it um cover it in bread crumbs and just show you guys one breadcrumbs before it's been put in the in the Box for for

Overnight I say let's keep on do this rolling 25 g 25 G and then so you continue this is the next step of the P Sol dough to go into the bread crumbs my beautiful wife is busy with the breadcrumbs so uh then it's very tasty tomorrow morning coming out of the

Oven morning this is the end product of the bondol it's early in the morning and then we bake it and that is how they raise during the night and uh yeah that's a final play before it can just So this theen look so good really Good

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Written by Tienie Nortje

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