If the skin tears while separating it from the meat, don't worry. Fix it quickly with toothpicks. Secure the torn skin onto the bird, bake it, and remove the toothpicks when done. Chef Pachi has you covered. Enjoy!
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What are you going to do super simple if the skin of your turkey tears when you're separating the skin from the meat to season it don't worry it's easy to fix grab some toothpicks then just prick the skin onto the bird and voila you're done bake it check it out turn the
Toothpicks to release them and you're done shachi enjoy
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