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THE MOST EXPENSIVE SANDWICH IN THE WORLD WITH MATTY MATHESON! @mattymatheson

THE MOST EXPENSIVE SANDWICH IN THE WORLD WITH MATTY MATHESON! @mattymatheson



Kick back and relax as we team up with the Canadian legend, @mattymatheson in the heart of Toronto to whip up the most expensive sandwich you've ever seen! Join us for an incredible culinary journey where we're turning up the flavour, having a good time and making a sandwich that redefine luxury.
Today on always hungry we're making the most expensive sandwich in the world so I'm with Maddie Micon what the are we cooking we're cooking the most expensive sandwich in the world Lon what do we have we got oi we got A5 Wu we got bacon we got fagra we got caviar we got

Gold leaf in this mysterious bag we got homard couple homers couple Martyrs we got we got beautiful got trff we have eggs oofs and uh the best milk bread loaf in the world ever this one was made with 1,000% grains very expensive First Step caviar caviar Mayo

Let's do it what do we need we need caviar May Mayo lemon shallots nice salt pepper yeah pretty much all right cool there you go oh wow perfect all right so I'm going to scoop that the whole thing right in there there you go oh

Wow there there and you get a bump yeah and I get a bump give me there you go there we go there you Go m m m m M it's good B good B put it all in there yeah no waste you want to dce some shallot yeah go for it perfect so we'll do some lemon in there lemon zest and juice too or just zest you think yes it's juice juice too right

Yeah is it going to be good that's a question the whole sandwich um it could either taste disgusting or the world would be happy and it works very good this in there beautiful some salt and pepper okay cavar Mayo here we go that's good like we used the the biggest bowl

We had to smaller bow yeah smaller Bowl we need a small I always go with the smaller and I was like why should we try it yeah and more salt yeah more Sal end the fridge end the fridge this is done all right good to go next step baby

Wagu Wu A5 A5 let's go fill it up salt and salt and pepper there you go fresh C pet fresh cck pet from the it's a Peppermill from me Hy there you go for you for us Sal salt away baby salt away oh yeah yeah yeah yeah yeah yeah yeah there you go

Boom so we're going the best Pepper Mill best salt in the world and in the pan guess what we're going to use the best olive oil that's right where is it right there there there you go there you go go for it M I was hungry there you

Go so big sear on those big sear We're Going For What the medium medium rare yeah make it nice yeah wagu is nice I think it's like nice like medium where all same as fogra like just cooked all the way through nice so it's soft and

Buttery okay so uh anything you want to say to the lster before it goes down thank you thank you messy nope away there you go he's done and in she goes one more yes and there you Go there you go Beauty that's a crust beautiful that's a crust nice crust bone Chef bone Chef that's you that's us that's us cuz there's two F bone Chef when you get one F yeah there you go bone Chef bone Chef oh yeah perfect there you go this is the good stuff it's

A good yeah the good chard yeah next step I don't even know next step is bernes bernes we need to make lobster bernes yeah what's in there Lobster bernes shallots Teragon thyme peppercorns White wine vinegar reduce it Mon Mon yeah egg yolks egg yolks oil

Butter no oil butter no oil but we need some butter we need a lot of butter we need some we some clarified butter we need to make clarified butter all right should we just put the butter in there I guess yeah put the butter in there there

You go boom boom Oh Oh ler in there bonjour bour all right so these are just going to chop finally like this you another C butt for this uh I guess this one yeah that works all right so we'll put the shallot in there I guess can put it here

Boom these are good to go I think yeah there you go all right so this here boom into the oven into the oven Yeah yeah we'll keep all the green stuff for yeah for after just the anise just the anise just the stem of the just the anuse the all right this and we get the white wine perfect put everything in there send it perfect for the homies you can put some uh champagne

Vinegar is that what it is mhm mhm mhm mhm mhm mhm there you go some time probably do uh probably enough perfect yeah and then some black pepper corn that we have here perfect stinky Lobster water some stinky Lobster water perfect what else we got everything's good under control everything is fine

Lobsters are cooking butter is melting you know white wine vinegar reduced producing beef is roasting beef is roasting Life Is Good Life Is Good Life is Beautiful Life is Beautiful Life is Beautiful Life is Beautiful we're here in beautiful Toronto Toronto Toronto Toronto like we s que like we s

Quebec Toronto Toronto yeah in Toronto we say Toronto in Montreal we say monreal monreal monreal Toronto French English English abs HS I'm Habs there you go I like HS if I like a team but I don't even care ho I don't like I don't know

How to skate yeah this is this is good we're good is I feel we're good we have an ice bat somewhere we have ice bath yes yes we have an ice bath lers are good to go little ice bat oh mour mour Shante Shante mon at me oh there you

Go get in there perfect there you go perect perfect that works perfect amount of ice all right so butter is good to go we're just going to take that off skim it skim it skim the scum scum skim the scum scum do you know how to sing I Can welcome to sceville we are clarifying putter in Tonto with my French friend you have butter starfi Monte Monte probably put this like you don't actually just pour the butter into here though people might think that that yeah that would be a disaster for sure trippy trippy

Trippy we only have that much of the bernes which is perfect look at that yeah little milk Yen can standand There oh that's pretty good thank yeah yeah yeah we're there right we leave this these to rest for forever we let them rest until we need them yeah exactly yeah minutes away this is a never ending no we just I put a lot in I put a lot in we reduce it the

Flavor very very conc concentrated flavors flavors we love it we love it's good flavors are good flavors are great flavors are bad without flavors there's nothing what is life life without the flavors you have nothing you're on a little Island by yourself looking around it's beautiful no flavor there's no

Flavor it's flavorless unless you find your flavor somewhere we are making you got to find your own flavor yeah reductions good to go strain that up boom look at this the liquid left in there is I mean liquid almost Liquid Gold almost liquid gold and there's like

One pepper corn there doesn't leave one little pepper corn going to do three egg yolks there you go [Laughter] me take over for a bit no Che I have it thank you you got this you got this thank you this good there you go pretty much it

Right when you get in the butter m o oh nice good yeah chef Oo look at you I'm hot for you right now you got a burn for bernes oh a shf don't get butter on my hand the toub okay okay that's almost Sol [Applause] it there you go bernes bernes okay that's all it's done guys I feel need a cool down need a cool

Down walk walk I feel sweaty for you right now and that's all you making bones bise tastes like nothing now we have to season it tastes like vinegar perfect some salt in there we have the chu taragon too yeah boom m m now what else goes in there we got to

Put the lobster it's yellow right yeah dude it's crazy is it good taste now more Sal yeah Pepper's good yeah there you go ahes bees we that's perfect actually yeah it's Lobster cracking time all right there you go this here this here this here Tails Tails

Claws pick all the lobster meat all of the lobsters and uh chop some keep some intact put some on your shirt put some in your face no put some in your yeah this one's good that's perfect that yeah the best that's the best part that's the best one yeah

Oh oh okay we're good we're good we're good it's easy to make sandwiches it's this easy to make a sandwich it's that simple it is this sip to make a sandwich that's this cheap cheap yeah there you go there we go two Canadians cracking Lobster it's a Dream

It's A Dream Within a dream yeah we're making the biggest Clubhouse sandwich of all time everything the most expensive in the world the most expensive in the world no matter where you are you know the whole world us what does the lobster roll Lobster to roll with one claw and

Like one piece of tail is $65 yeah we're doing two lobsters we're doing two lobsters and fagra and fagra and wagu and wagu and bacon and bacon and gold and caviar and Truffles and Truffles and tomatoes and there's so much so much this is $300 this sandwich is a $2,000 sandwich

More cost cost what's the cost I bet the cost is 12200 yeah so $3,000 sandwich perfect perfect okay so now we have the bees we have the lobster we're going to chop this up and put it in there chop it up chop it up baby make it nice Chef

I'll try I'll try in the middle here there you go coarse not too coarse medium not too Med like a love to roll no more so smaller yeah there you go you don't want big chunks you want it kind of nice in the Beres cuz if it's too chunky got to cut

Up a little bit you yeah and we always some big chunks in the fridge we're keeping we got big chunks big chunky boys felt some car leg there chunky I felt some oh There He Go Oh Chef sh Chef sh chef chef be careful be careful you

Always look for shells oh is there carage in there too of course there is there's [Laughter] cartilage yeah suck that's sucks that's nice that's nice all right now in there there we go there we go more that's Billy Oh Billy Oh Billy Oh Billy Oh Billy I try this looks amazing that's fire

Oh okay cool that's so good that's PR good yeah Chef so what kind of bacon is this uh this is iiro iiro bacon and uh it's the most expensive in the world look at it this is like the oh it feels nice it's beautiful this is the

Best I do like a rub in my face with this it is not sizzling it's not sizzling wait wait Wait got you a okay it's sizzling we're sizzling we're flying or rolling bacon we're flying it's good yeah the sandwich is done yeah pretty much done oh wow the best bacon in the world for the best sandwich in the world look at those bubbles all right Bacon's done Bacon's

Done now f f the Bacon fat oh I mean we could yeah might as well it wouldn't be the most expensive sandwich in the world without a from Quebec no maybe maybe where I don't know I don't know somewhere from somewhere French probably right it's from yes it's probably

Somewhere I speak French so friends or Quebec yeah yeah yeah it's nice perfect let's just cut it slice it slice it we put it in the bacon let's go let's do it oh look at this very nice so we're going to go salt and pepper heavy on the salt and pepper

Yeah there you go Sal salt generously that's a lot of salt that's a lot of salt it's okay it's all going to go away in the pan it is at that pepper got go high you know you got go super high there you go perfect perfect Crush you want some oil

I don't know I mean I have some very good oil here because oh you want to put some olive oil you can put a little bit of olive oil in or smoking here we go we go just to get it started you know here we go that makes a difference okay now we're

Good cuz we're going to fry fat and more fat yeah there we go okay okay Chef okay TR it's probably not more than four right no for perfect yeah there you go there you go oh yeah I feel like we should even maybe keep the F or something else after we'll

Think about it maybe not is it going to crack maybe I don't know perfect perfect oh did crack okay so meat's cooked meat is cooked bacon wag you beet is done Lobster's cook so cut it straight down be nice Focus look at what you're doing Focus breathe don't move it around too

Much don't go there we go go straight preferably oh you're going up oh it's okay go straight down okay just just focus okay good just focus okay okay catching it yeah we got it oh oh okay it's okay no one's going to mention it no maybe they are maybe they

Are people would like to comment I like to read the comments I like to read the comments but I like to never answer the comments never answer the comments that's the rule number one guys never answer their comments unless they're nice unless they're yeah so toasted bread butter salt toes this

this is a Goldie P okay now we bake that's some bread that's that's bread you can't even tell what's what yeah okay okay we have everything ready yes and to cut the beef out see uh slice we killed it or if we killed it yeah just like this should be good yeah

Yeah let's do it a very nice very nice perfect is it cold yes we care yeah no yeah oh look at that that's beautiful Yeah flipp okay yeah Yeah which one do mhm so good yeah very nice mhm shush okay the sandwich big okay okay okay now let's build this bad boy up okay that's the base that's the base we're going to do we're going to do Mayo first bunch of mayo oh yeah hell yeah oh look at

This they can go inside a little bit it's fine it's going to look nice M Edge edge to edge edge to edge edge to edge there you Go just singing we're just cooking yeah nice tomatoes from the farm from someone's Farm from someone's Farm someone's Green House someone's Green House big color mix perfect going to be salt on there cuz what's a tomato without salt sad Okay now what's next we said we do

Beef beef we do beef first beef beef beef beefy okay okay thank you it's good it's Amazing see perfect amount Chef one more slide in here slide in here this one needs it okay okay that's pepper yeah just full rolls like that oh [Laughter] yeah might have been a bit heavy on the pepper there oh look at this that's crazy that's Madness go yeah place there there you go

Oh oh oh yeah bit more pepper cuz you know I like to choke there you go yeah okay okay now bread now bread I no need for Mayo under I guess that's perfect yeah and more Mayo was that was that pepper Crazy Pepper you got there most expensive sandwich in the world okay perfect this it could be good with just Mayo I guess yeah just mayo sandwich yeah oh yeah oh yeah oh yeah oh yeah yeah yeah yeah yeah more pepper cuz we like to choke perfect

Salt wait just cuz you know hey a little bit a little bit just just to you know CU see they're little dry you know what a little dry it's dry there's no moisture going on no exactly bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon okay okay now for fat on fat

Okay we're going to need a lemon after this okay keep it going more for more and then and we also have some truffles cuz you know it wouldn't be expensive it's cheap now it's cheap it's cheap now now right now it's cheap yeah if that's you know for other truffles it will be

Disaster oh my gosh looks crazy yes this is madness see this is the sandwich I'm very it'll break the internet I'm very worried it's going to be uh hard to uh cut down and assemble but no no have faith faith is good we cut nice and soft nice nice and easy nice and

Easy okay one more for luck that's It okay okay okay did you tail the middle and the tail yeah there you go yeah's the cage uhoh uhoh there we go perfect maybe on this side Oh yeah there you go that's it that's it that's it no more gold that's it nothing's flying down we're good Okay oh the front looking pretty good Perfect hold on oh this one Too oh that's another a good one that's how you do it club sandwich it ain't your s to Bear club sandwich not no no my favorite part is tasting time tasting time tasting time wait Lobster bernad yes boy boy boy boy okay okay the most expensive in the World oh it work it's so good actually works oh my God it work they're not bad not bad at all it's a lot I didn't say it's a bom part but get there this is madness yeah it's good though yeah it's not bad it's not bad it's just big yeah it's

Just very big we just made the most expensive sandwich in the world like subscribe comment let us know how much you like us or hate us have a great day lauron Maddie take another bite we're out

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Written by Laurent Dagenais

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