Cpd Accredited Level-3 Food Hygiene And Safety Online Course | Wowcher
Online course: This CPD-accredited Level-3 Food Hygiene and Safety Online Course gives essential knowledge on food safety regulations, proper storage, and sanitation practices to prevent foodborne illnesses. Learning outcomes: Learn food safety management systems, and staff management, understand the Food Safety Act 1990, manage pest control procedures, and identify contamination hazards to uphold the highest hygiene standards in the workplace. Access: As this is an online course, you can access it from anywhere as long as you have a functional device with a stable internet connection. Perfect for: This online course is designed for anyone handling, serving, or supervising food safety standards. It's especially suited to management roles like head chefs, kitchen managers, food safety supervisors, and catering managers. Certificate: You can choose a CPD-accredited hard copy or PDF certificate at an additional surcharge while registering for the course or upon course completion. Modules: Learn 15 modules including the importance of food, identifying hazards and controls, establishing critical limits, documentation, food safety law, and more.
Online course: This CPD-accredited Level-3 Food Hygiene and Safety Online Course gives essential knowledge on food safety regulations, proper storage, and sanitation practices to prevent foodborne illnesses. Learning outcomes: Learn food safety management systems, and staff management, understand the Food Safety Act 1990, manage pest control procedures, and identify contamination hazards to uphold the highest hygiene standards in the workplace. Access: As this is an online course, you can access it from anywhere as long as you have a functional device with a stable internet connection. Perfect for: This online course is designed for anyone handling, serving, or supervising food safety standards. It’s especially suited to management roles like head chefs, kitchen managers, food safety supervisors, and catering managers. Certificate: You can choose a CPD-accredited hard copy or PDF certificate at an additional surcharge while registering for the course or upon course completion. Modules: Learn 15 modules including the importance of food, identifying hazards and controls, establishing critical limits, documentation, food safety law, and more.
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