Lvl 3 Food Safety In Catering Online Course – Cpd Accredited Member | Wowcher
This fully-interactive online course has been developed by qualified professionals, containing just over 10 hours of laptop, tablet and smartphone-friendly materials for you to study at your own pace from home. Protect yourself (and your team) with the help of an online Level 3 Supervising Food Safety in Catering course from Training Express. By the end of this intensive training you'll have full knowledge of all the UK food and safety regulations, as well as understanding how to improve and maintain an excellent food management system. You'll have a full year of access to the detailed course content, which is split in to 18 easy-to-digest modules. With a certificate upon successful completion to show off your new safety skills - accredited by CPD and endorsed by the Institute of Hospitality. See the full course breakdown here. Ideal for those in a senior position - or those looking to take the next step - you'll gain in-depth knowledge of the steps needed to ensure that food is protected and prepared safely, without possible contamination.
This fully-interactive online course has been developed by qualified professionals, containing just over 10 hours of laptop, tablet and smartphone-friendly materials for you to study at your own pace from home. Protect yourself (and your team) with the help of an online Level 3 Supervising Food Safety in Catering course from Training Express. By the end of this intensive training you’ll have full knowledge of all the UK food and safety regulations, as well as understanding how to improve and maintain an excellent food management system. You’ll have a full year of access to the detailed course content, which is split in to 18 easy-to-digest modules. With a certificate upon successful completion to show off your new safety skills – accredited by CPD and endorsed by the Institute of Hospitality. See the full course breakdown here. Ideal for those in a senior position – or those looking to take the next step – you’ll gain in-depth knowledge of the steps needed to ensure that food is protected and prepared safely, without possible contamination.
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